Strawberries and Cream Serves two 1 1/2 cups strawberries, rinsed, hulled, and halved 2 teaspoons sugar 1/2 cup heavy whipping cream Divide the berries into 2 bowls, and sprinkle each with a teaspoon of sugar. In a medium bowl, use a whisk to whip the cream until it has fluffed up a bit, but still has soft peaks. Spoon the cream onto the berries and serve immediately.