For the Stuffing No garlic Sourdough French bread - soak in cold water, wring out then shred For chicken giblets - boil in water - 5-10 mins Liver heart then chop 1 whole or 1/2 onion - chop & parsley four stalk celery chop together following spices - put in rosemary thyme - bay leaf - oregano - poultry seasoning - salt - pepper - grated Parmesan cheese - 1 handful 1/2 lb. - 1/4 lb ground round - put in frying pan - brown (no oil) then mix raisins 1 1/2 cups or more 1 cup chop nuts (walnuts, chestnuts, peanuts) 1 or 2 hard boiled eggs - chopped mix together To Prep the Bird Salt & pepper inside chicken or turkey – outside same and bu*ter Sew up or clamp birds put chicken or turkey in 350 degree oven roasting chicken – 3 – 4 lbs. or larger cooks 30 min to 1 lbs. Brown chicken or pheasant (vinegar, oil, onion, spices) let cook in own juice Add little water as you go ½ gla** vinegar – put in when half done cooks 2 hours put potatoes mushroom – bu*ton canned peas – fresh