[Eric Cantona]
Ma chère Mademoiselle, it is with deepest pride and greatest pleasure that we welcome you tonight. And now, we invite you to relax. Let us pull up a chair, as the dining room proudly presents... your dinner
Be our guest! Be our guest
Put our service to the test
Tie your napkin 'round your neck, cherie
And we'll provide the rest
Soup du jour
Hot hors d'oeuvres
Why, we only live to serve
Try the grey stuff, it's delicious
Don't believe me? Ask the dishes
They can sing, they can dance
After all, Miss, this is France
And a dinner here is never second best
Go on, unfold your menu
Take a glance and then you'll
Be our guest
Oui, our guest
Be our guest!
Beef ragout
Cheese soufflé
Pie and pudding, en flambé
We'll prepare and serve with flair
A culinary cabaret!
You're alone
And you're scared
But the banquet's all prepared
No one's gloomy or complaining
While the flatware's entertaining
We tell jokes! I do tricks
With my fellow candlesticks!
And it's all in perfect taste
That you can bet
Come on and lift your gla**
You've won your own free pa**
To be our guest
If you're stressed
It's fine dining we suggest
Be our guest!
Be our guest! Be our guest!
Life is so unnerving
For a servant who's not serving
He's not whole without a soul to wait upon
Ah, those good old days when we were useful
—Eh, Cogsworth?
Suddenly those good old days are gone
Too long, we've been rusting
Needing so much more than dusting
Needing exercise, a chance to use our sk**s
Most days, we just lay around the castle
Flabby, fat, and lazy
You walked in and oops-a-daisy
It's a guest! It's a guest!
Sake's alive, well I'll be blessed!
Wine's been poured and thank the Lord
I've had the napkins freshly pressed
With dessert, she'll want tea
And my dear, that's fine with me
While the cups do their soft-shoein'
I'll be bubbling, I'll be brewing
I'll get warm, piping hot
Heaven's sakes! Is that a spot?
Clean it up! We want the company impressed!
We've got a lot to do
Is it one lump or two?
For you, our guest!
She's our guest!