Cocktail Genius - The Jet Pilot lyrics

1 oz. dark Jamaican rum 3/4 oz. gold Puerto Rican rum 3/4 oz. 151-proof Lemon Hart Demerara rum 1/2 oz. cinnamon syrup 1/2 oz. falernum 1/2 oz. fresh lime juice 1/2 oz. fresh grapefruit juice 1/8th teaspoon Pernod
 Absinthe 1 dash of Angostura bitters Garnish: Brandied cherry, optional. Gla**: rocks gla** Tools: blender Combine all ingredients into a blender with crushed ice and blend until smooth. Pour into a rocks gla** and add more crushed ice. Garnish with a brandied cherry.